Biocompatible Hydrogels Based on Food Gums with Tunable Physicochemical Properties as Scaffolds for Cell Culture
| Image |  |
|---|---|
| Description | scientific article published on 27 February 2020 |
| Author/s |
author: Jianliang Shen Xiaoliang Qi |
| Publication date | February 27, 2020 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |