[Enzymatic hydrolysates of whey protein and chicken egg ppotein: production, physical-chemical and immunochemical characteristics]
| Image |  |
|---|---|
| Description | scientific article published on 24 January 2020 |
| Author/s |
author: Yu S Sidorova Sergey Zorin Vladimir Mazo |
| Publication date | January 24, 2020 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |