Limitation of Maillard Reactions in Lactose-Reduced UHT Milk via Enzymatic Conversion of Lactose into Galactooligosaccharides during Production
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| Description | scientific article published on 03 March 2020 |
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author: Mahesha M Poojary Colin Ray Marianne N. Lund Karsten Olsen Wei Zhang |
| Publication date | March 3, 2020 |
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