Polyphenolic content, in vitro antioxidant activity and chemical composition of extract from Nephelium lappaceum L. (Mexican rambutan) husk
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| Description | scientific article published on 07 November 2017 |
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author: Jorge E Wong-Paz Cristóbal N. Aguilar Cristian Hernández Juan A Ascacio-Valdes Cecilia Castro-López Guillermo C Martínez-Ávila |
| Publication date | November 7, 2017 |
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