Consumer rejection threshold, acceptability rates, physicochemical properties, and shelf-life of strawberry-flavored yogurts with reductions of sugar
| Image |  |
|---|---|
| Description | scientific article published on 14 February 2020 |
| Author/s |
author: Damir D Torrico Claudia Gonzalez Viejo Sigfredo Fuentes |
| Publication date | February 14, 2020 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |