Potato consumption, by preparation method and meal quality, with blood pressure and body mass index: The INTERMAP study
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| Description | scientific article published on 22 January 2020 |
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author: Linda M Oude Griep Martha L. Daviglus Kamalita Pertiwi Johanna M. Geleijnse Paul Elliott Queenie Chan |
| Publication date | January 22, 2020 |
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