Aroma and quality of breads baked from old and modern wheat varieties and their prediction from genomic and flour-based metabolite profiles
| Image |  |
|---|---|
| Description | scientific article published on 09 December 2019 |
| Author/s |
author: Alexander Erban Dominik Brilhaus Norman Philipp Tabea Mettler-Altmann |
| Publication date | December 9, 2019 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |