Analysis of volatile compounds of five varieties of Maya cocoa during fermentation and drying processes by Venn diagram and PCA
| Image |  |
|---|---|
| Description | scientific article published on 29 November 2019 |
| Author/s |
author: Carlos H Avendaño-Arrazate Marycarmen Utrilla-Vázquez |
| Publication date | November 29, 2019 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |