Bent Keto Form of Curcumin, Preferential Stabilization of Enol by Piperine, and Isomers of Curcumin∩Cyclodextrin Complexes: Insights from Ion Mobility Mass Spectrometry
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| Description | scientific article published on 24 July 2018 |
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author: Papri Chakraborty Ananya Baksi Sathish Kumar Mudedla Thalappil Pradeep V Subramanian |
| Publication date | July 24, 2018 |
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