Associations of Processed Meat, Unprocessed Red Meat, Poultry, or Fish Intake With Incident Cardiovascular Disease and All-Cause Mortality
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| Description | scientific article published on 03 February 2020 |
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author: Donald Lloyd-Jones Hongyan Ning Norrina Allen Victor W Zhong Linda Van Horn Mercedes Carnethon Philip Greenland |
| Publication date | February 3, 2020 |
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| Missing/wrong data? | Edit Wikidata item |