Amino Acid Digestibility of Extruded Chickpea and Yellow Pea Protein is High and Comparable in Moderately Stunted South Indian Children with Use of a Dual Stable Isotope Tracer Method
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| Description | scientific article published on 31 January 2020 |
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author: Carl L. Keen Roberta R. Holt Thomas Preston Lindsay H Allen |
| Publication date | January 31, 2020 |
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