Yerba mate (Ilex paraguariensis St. Hill.)-based beverages: How successive extraction influences the extract composition and its capacity to chelate iron and scavenge free radicals
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| Description | scientific article published on 19 April 2016 |
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author: Daiana Silva Avila Hemerson Silva da Rosa Robson Luiz Puntel |
| Publication date | April 19, 2016 |
| Language | English |
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