Editing of an Alpha-Kafirin Gene Family Increases, Digestibility and Protein Quality in Sorghum
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| Description | scientific article published on 20 June 2018 |
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author: Shangang Jia Thomas E Clemente David R Holding Shirley J Sato Abou Yobi Ruthie Angelovici Aixia Li Chi Zhang |
| Publication date | June 20, 2018 |
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