Antibacterial activity of Rosmarinus officinalis L. and Thymus vulgaris L. essential oils and their combination against food-borne pathogens and spoilage bacteria in ready-to-eat vegetables
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| Description | scientific article published on 06 June 2018 |
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author: Stefania Benvenuti Roberta Tardugno Ramona Iseppi Federica Pellati |
| Publication date | June 6, 2018 |
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