Polycyclic aromatic hydrocarbons (PAHs) content of edible vegetable oils in Iran: A risk assessment study
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| Description | scientific article published on 29 May 2018 |
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author: Amin Mousavi Khaneghah Mojtaba Yousefi Yadolah Fakhri Nasim Khorshidian Vahid Ghasemzadeh-Mohammadi |
| Publication date | May 29, 2018 |
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