The impact of steeping, germination and hydrothermal processing of wheat (Triticum aestivum L.) grains on phytate hydrolysis and the distribution, speciation and bio-accessibility of iron and zinc elements
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| Description | scientific article published on 30 April 2018 |
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author: Erik Smolders Niels De Brier Peter Goos Elien Lemmens Chris Ryan |
| Publication date | April 30, 2018 |
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