Preparation of soy protein hydrolysates with antioxidant activity by using peptidases from latex of Maclura pomifera fruits
| Image |  |
|---|---|
| Description | scientific article published on 03 May 2018 |
| Author/s |
author: Mariela Anahí Bruno |
| Publication date | May 3, 2018 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |