Risk assessment of exposure to aflatoxin B1 and ochratoxin A through consumption of different Pistachio (Pistacia vera L.) cultivars collected from four geographical regions of Iran
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| Description | scientific article published on 24 May 2018 |
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author: Aristidis Tsatsakis Marina Goumenou Gholam H Davarynejad Seyedeh Faezeh Taghizadeh Ramin Rezaee |
| Publication date | May 24, 2018 |
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