Corrigendum to "Influence of physicochemical parameters and high pressure processing on the volatile compounds of Serrano dry-cured ham after prolonged refrigerated storage" [Meat Science volume (2016) 101-108]
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| Description | scientific article published on 02 December 2016 |
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author: Antonia Picon Nerea Martínez-Onandi |
| Publication date | December 2, 2016 |
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