Use of olive leaves (whether or not fortified with sodium selenate) in rabbit feeding: Effect on performance, carcass and meat characteristics, and estimated indexes of fatty acid metabolism
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| Description | scientific article published on 18 May 2018 |
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author: Cesare Castellini Simona Mattioli Luca Regni Miguel Rodrigues |
| Publication date | May 18, 2018 |
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