Imported edible leaves collected at retail sale in England during 2017 with an emphasis on betel and curry leaves: microbiological quality with respect to Salmonella, Shiga-toxin-producing E. coli (STEC) and levels of Escherichia coli
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| Description | scientific article published on 17 July 2018 |
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author: Jim Mclauchlin |
| Publication date | July 17, 2018 |
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