Jussara berry (Euterpe edulis M.) oil-in-water emulsions are highly stable: the role of natural antioxidants in the fruit oil
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| Description | scientific article published on 17 July 2018 |
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author: André Mesquita Magalhães Costa Alexandre Guedes Torres Aline Ga Carvalho |
| Publication date | July 17, 2018 |
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