Characterization of Pectins Extracted from Different Varieties of Pink/Red and White Grapefruits [Citrus Paradisi (Macf.)] by Thermal Treatment and Thermosonication
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| Description | scientific article published on 22 May 2018 |
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author: Andrea Gómez-Zavaglia Enzo L La Cava |
| Publication date | May 22, 2018 |
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