Digestibility of (Poly)phenols and Antioxidant Activity in Raw and Cooked Cactus Cladodes ( Opuntia ficus-indica)
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| Description | scientific article published on 29 May 2018 |
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author: María-Paz de Peña Elsy De Santiago Jose M Moreno-Rojas Concepción Cid Gema Pereira-Caro |
| Publication date | May 29, 2018 |
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