Gut-derived lipopolysaccharides increase post-prandial oxidative stress via Nox2 activation in patients with impaired fasting glucose tolerance: effect of extra-virgin olive oil
| Image |  |
|---|---|
| Description | scientific article published on 16 May 2018 |
| Author/s |
author: Alessio Farcomeni Daniele Pastori |
| Publication date | May 16, 2018 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |