Manufacture and Incorporation of Liposome-Entrapped Ethylenediaminetetraacetic Acid into Model Miniature Gouda-Type Cheese and Subsequent Effect on Starter Viability, pH, and Moisture Content
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| Description | scientific article published on 25 October 2016 |
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author: Kieran N Kilcawley Jeremiah J Sheehan |
| Publication date | October 25, 2016 |
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