Bioactive evaluation and application of different formulations of the natural colorant curcumin (E100) in a hydrophilic matrix (yogurt)
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| Description | scientific article published on 17 April 2018 |
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author: João C.M. Barreira Claudia Sayer Filomena Barreiro Lillian Barros |
| Publication date | April 17, 2018 |
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