In situ quantitative 1H nuclear magnetic resonance spectroscopy discriminates between raw and steam cooked potato strips based on their metabolites
| Image |  |
|---|---|
| Description | scientific article published on 19 August 2016 |
| Author/s |
author: Mari Sandell |
| Publication date | August 19, 2016 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |