Fermented non-digestible fraction from combined nixtamalized corn (Zea mays L.)/cooked common bean (Phaseolus vulgaris L.) chips modulate anti-inflammatory markers on RAW 264.7 macrophages
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| Description | scientific article published on 22 March 2018 |
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author: Guadalupe Loarca-Piña Rocio Campos-Vega Luis Mojica Ivan Luzardo-Ocampo M L Cuellar-Nuñez |
| Publication date | March 22, 2018 |
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