Phenolic compounds can delay the oxidation of polyunsaturated fatty acids and the growth of Listeria monocytogenes: structure-activity relationships
| Image |  |
|---|---|
| Description | scientific article published on 07 June 2018 |
| Author/s |
author: Florence Dubois-Brissonnet |
| Publication date | June 7, 2018 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |