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Chemical and functional characterization of seed, pulp and skin powder from chilto (Solanum betaceum), an Argentine native fruit. Phenolic fractions affect key enzymes involved in metabolic syndrome and oxidative stress

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Description scientific article published on 08 August 2016
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author: Guillermo Schmeda-Hirschmann  Felipe Jiménez-Aspee 

Publication date August 8, 2016
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