Utilization of food outlets and intake of minimally processed and ultra-processed foods among 7 to 14-year-old schoolchildren. A cross-sectional study
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| Description | scientific article published on 29 March 2018 |
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author: Patrícia de Fragas Hinnig Elizabeth Nappi Corrêa Anabelle Retondario Gabriele Rockenbach Francisco de Assis Guedes de Vasconcelos Liliana Paula Bricarello Janaina das Neves Mariane de Almeida Alves |
| Publication date | March 29, 2018 |
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