Combination of peracetic acid and ultrasound reduces Salmonella Typhimurium on fresh lettuce (Lactuca sativa L. var. crispa)
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| Description | scientific article published on 19 February 2018 |
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author: Syllas Borburema Silva Oliveira Patrícia C Bernardes Clara Suprani Marques |
| Publication date | February 19, 2018 |
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