Chemical, microbiological, and sensory parameters during the refrigerated storage of silver catfish (Rhamdia quelen) exposed in vivo to the essential oil of Lippia alba
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| Description | scientific article published on 03 February 2018 |
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author: Bernardo Baldisserotto Berta Maria Heinzmann Tatiana Emanuelli |
| Publication date | February 3, 2018 |
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