Enhancement of curcumin water dispersibility and antioxidant activity using core-shell protein-polysaccharide nanoparticles
| Image |  |
|---|---|
| Description | scientific article published on 16 June 2016 |
| Author/s | |
| Publication date | June 16, 2016 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |