Main differences between volatiles of sparkling and base wines accessed through comprehensive two dimensional gas chromatography with time-of-flight mass spectrometric detection and chemometric tools
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| Description | scientific article published on 17 May 2014 |
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author: Cláudia A Zini Marcelo Lazzarotto Juliane Elisa Welke |
| Publication date | May 17, 2014 |
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