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A representative overview of the genetic diversity and lipooligosaccharide sialylation in Campylobacter jejuni along the broiler production chain in France and its comparison with human isolates

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Description scientific article published on 20 March 2018
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author: Francis Mégraud  Ségolène Quesne  Muriel Guyard-Nicodème  Emmanuelle Houard 

Publication date March 20, 2018
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