Overview on mitigation of acrylamide in starchy fried and baked foods
| Image |  |
|---|---|
| Description | scientific article published on 11 May 2018 |
| Author/s |
author: Baskar Gurunathan |
| Publication date | May 11, 2018 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |