Caramel colour and process contaminants in foods and beverages: Part II - Occurrence data and exposure assessment of 2-acetyl-4-(1,2,3,4-tetrahydroxybutyl)imidazole (THI) and 4-methylimidazole (4-MEI) in Belgium
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| Description | scientific article published on 03 February 2018 |
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author: Mirja Van Holderbeke Griet Jacobs |
| Publication date | February 3, 2018 |
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