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The influence of serial repitching of Saccharomyces pastorianus on its karyotype and protein profile during the fermentation of gluten-free buckwheat and quinoa wort

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Description scientific article published on 03 June 2014
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author: Matjaž Deželak  Mekonnen Melaku Gebremariam  Martin Zarnkow  Jure Zupan 

Publication date June 3, 2014
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