Short-term nutritional strategies before slaughter are effective in modulating the final pH and color of broiler breast meat
| Image |  |
|---|---|
| Description | scientific article published on 26 May 2014 |
| Author/s |
author: Cécile Berri Sophie Tesseraud Sonia Métayer-Coustard |
| Publication date | May 26, 2014 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |