Corrigendum to "Evaluation of estrogenic activity of red clover (Trifolium pratense L.) sprouts cultivated under different conditions by content of isoflavones, calorimetric study and molecular modelling" [Food Chem. 245 (2018) 324-336]
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| Description | scientific article published on 14 February 2018 |
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author: Horacio Pérez-Sánchez José Pedro Cerón-Carrasco Grażyna Budryn Dorota Żyżelewicz Joanna Grzelczyk |
| Publication date | February 14, 2018 |
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