Corrigendum to "The addition of inulin and Lactobacillus casei 01 in sheep milk ice cream" [Food Chem. 246 (2018) 464-472]
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| Description | scientific article published on 07 February 2018 |
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author: Senaka Ranadheera Jeremias Moraes Daniel Granato Luciana Azevedo |
| Publication date | February 7, 2018 |
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