Quali-quantitative analysis of the phenolic fraction of the flowers of Corylus avellana, source of the Italian PGI product "Nocciola di Giffoni": Isolation of antioxidant diarylheptanoids
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| Description | scientific article published on 29 June 2016 |
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author: Bogdan Kontek Beata Olas Cosimo Pizza |
| Publication date | June 29, 2016 |
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