Effects of short-term heating on total polyphenols, anthocyanins, antioxidant activity and lectins of different parts of dwarf elder (Sambucus ebulus L.).
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| Description | scientific article published on 01 June 2014 |
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author: Tomas Girbes Manuel Cordoba-Diaz Maria Del Pilar Jimenez Lopez Patricia Cabrero Jesus Tejero José Basterrechea |
| Publication date | June 1, 2014 |
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