Chitosan coating incorporated with the lactoperoxidase system: an active edible coating for fish preservation
| Image |  |
|---|---|
| Description | scientific article published on 22 August 2014 |
| Author/s |
author: Ali Ehsani |
| Publication date | August 22, 2014 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |