Improvement of the antioxidant and hypolipidaemic effects of cowpea flours (Vigna unguiculata) by fermentation: results of in vitro and in vivo experiments
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| Description | scientific article published on 04 August 2014 |
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author: Rosario Martínez Francisco Arrebola Garyfallia Kapravelou Carlos López-Chaves |
| Publication date | August 4, 2014 |
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