Missing/wrong data? Edit Wikidata item
Effect of sprouting and roasting processes on some physico-chemical properties and mineral contents of soybean seed and oils
scientific article published on 02 January 2014
Author/s
Work details
Publication date:
January 2, 2014
Language:
English
Copyright status
Copyright status information is not available for this work. The copyright status depends on the jurisdiction, the author's date of death and the date the work was created or published.
To learn more about copyright terms in different countries, visit the countries and terms page.