Nutritional and antioxidant properties of wild edible plants and their use as potential ingredients in the modern diet
| Image |  |
|---|---|
| Description | scientific article published on 15 August 2013 |
| Author/s |
author: Concepción Obón María Angeles Botella |
| Publication date | August 15, 2013 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |