A NMR metabolomics study of the ripening process of the Fiore Sardo cheese produced with autochthonous adjunct cultures
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| Description | scientific article published on 10 May 2013 |
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author: Sofia Cosentino Francesco Savorani Flaminia Cesare Marincola Søren Balling Engelsen Maria Barbara Pisano |
| Publication date | May 10, 2013 |
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